The Bakery Unlimited – Winterset, IA: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	5:30 AM – 3 PM
Wednesday	5:30 AM – 3 PM
Thursday	5:30 AM – 3 PM
Friday	5:30 AM – 3 PM
Saturday	5:30 AM – 3 PM
Sunday	Closed

48 hours a week across 5 days. Holiday hours may differ.

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119 N John Wayne Dr, Winterset, IA 50273

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Address119 N John Wayne Dr, Winterset, IA 50273

Phone(515) 462-2261

StyleBakery

CountyMadison County

Time zoneCentral Time

Wheelchair accessYes

About The Bakery Unlimited

You will find The Bakery Unlimited at 119 N John Wayne Dr in Winterset, close to the center of Winterset.

The listed hours start at 5:30 AM and run as late as 3 PM, for about 48 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

Good to know: card payments is available. The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Opens earliest	5:30 AM
Closes latest	3 PM
Days open	5 / 7
Nearest bakery	13 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours